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Notre carte est composée spécifiquement pour chaque saison, et agrémentée de nouveautés selon les arrivages du marché. Vous souhaitez une commande particulière ? Contactez-nous pour plus d'information. |
ENTREES (11€)Cream of pumpkins soup sprinkled chesnuts
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Tartare of oysters, seabass and salmon seasoned with ginger and lemon
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Fine tart of grilled shrimps with citronella sauce
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Old style devilled eggs
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Terrine of "Kako", pressed foie gras and pork shin, lentil salad
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Artichoke heart salad with button mushrooms in vinaigrette
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Flaked crab, Ratte potato salad with flat leafed parsley
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Terrine of foie gras, served with toasts PLATS (16€)Poached cod served with local vegetables, garlic mayonnaise
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Filet of seabass cooked on the plancha, mashed sweet potatoes
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"Patte Bleu" roast chicken with herby butter and pan fried new potatoes in tarragon
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Duck and potato pie with crispy apples, green salad
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Quail stuffed with foie gras, compote of lentils from Puy
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Pig's cheek stew with fresh basil and basmati rice
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Spring lamb stew with potatoes and baby onions
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Veal cutlet with ham, Tarbais white beans
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Blonde Aquitaine steack with mashed potatoes Our classic dessert (7€)Ile Flottante with salty caramel
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Vanilla rice pudding
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Old fashioned crème caramel
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Homemade profiteroles with hot chocolate sauce
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Chocolate "Quenelle" with crème anglaise
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Apple tart and ice cream
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Cheese plate
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PrunPrunes steeped in red wine and soft spices
Côté bières à la pression : Stella Artois
Une belle sélection de vins, au verre à partir de 3,50 €, le demi-litre ou au pichet. |
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